Wine Selection
| Name | Clos Chanteduc 2009 | ||||
|---|---|---|---|---|---|
| Varietal | Cotes du Rhone | ||||
| Region | France: Rhone, Southern | ||||
| Notes | "The 2009, a blend of 80% Grenache and 20% Syrah aged in foudre/tank, possesses abundant amounts of dark black cherry notes intermixed with hints of wood smoke and garrigue. This classic, soft, round, delicious beauty is ideal for drinking over the next 3-4 years. These cuvees are made from a 7.5-acre vineyard outside Vaison La Romaine owned by the famous restaurant/food critic, Patricia Wells, whose winemaker is the well-known Yves Gras of Domaine Santa Duc in Gigondas." (Wine Advocate) | ||||
| Price | $17.99 |
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| Scores | Press* | Points | Other | ||
| WA: | 88 pts | ||||
| Other | ABV% | Body | Oak | Org/Bio/Sus | |
| 14.5 | Full | Light | Sus | ||
*
WA = Wine Advocate (Robert Parker)
WS = Wine Spectator
WE = Wine Enthusiast
W&S = Wine & Spirits Magazine
IWC = International Wine Cellar (Stephen Tanzer)
IWR = International Wine Review
GR = Gambero Rosso
MS = Manager's Score